2 10 oz pkg frozen broccoli (chopped) or fres
2 Cups sliced cooked chicken, or 3 Chicken Breasts cooked and boned.
2 Cups (cond.) cr of chicken soup (sub: cr. of mushroom)
1 Cup mayonaise or salad dressing
1 Tab lemon juice
1/2 Teas curry powder
1/2 Cup shredded sharp cheese
1 Tab butter melted
1/2 cup soft breadcrumbs or cracker crubs
(Add carrots, parboiled)
Cook broccoli in boiling salted water until tender, drain (or steam fresh) Arrange in greased 11 1/2 X 7 1/2 X 1 1/2 baking dish, place chicken on top. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Sprinkle with cheese, combine breadcrumbs and butter and sprinkle on top.
Heat 25 to 30 minutes. May trim with pimento strips. 6-8 servings, for 8 add more chicken.
Sunday, June 14, 2009
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