(Like Cracker Barrel's)
4 boneless, skinless chicken breasts, cut into strips.
1 cup zesty Italian dressing
2 tsp lime juice
3 tsp honey
Place chicken in gallon ziplock bag. Combine all other ingredients and pour over. Seal and marinate for at least an hour.
Pour all ingredients into a large skillet and cook over medium heat until liquid evaporates and remaining marinade becomes thick and caramelized. Coat each piece of chicken in marinade by rubbing it around on the bottom of the pan before removing it.
Got this from:http://blog.al.com/southern-plate/2008/11/grilled_chicken_tenderloins_wi.html
Check out nutritional facts, and prices of chicken tenderloins from grocery stores at http://healthygrocery.blogspot.com
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